Checkbox | Number |
Name
|
Calories
|
Protein
|
Carbohydrate
|
Fat
|
Sugars
|
---|---|---|---|---|---|---|---|
+ | 1 |
130
(6% DV)
|
8g
(16% DV)
|
15g
(5% DV)
|
3g
(4% DV)
|
2g
(4% DV)
|
|
+ | 2 |
160
(8% DV)
|
13g
(26% DV)
|
3g
(1% DV)
|
10g
(13% DV)
|
0g
(0% DV)
|
|
+ | 3 |
180
(9% DV)
|
11g
(22% DV)
|
13g
(5% DV)
|
2.5g
(3% DV)
|
2g
(4% DV)
|
|
+ | 4 |
Lagniappe, Louisiana Food Spec - Italian Made With Shellfish (Shrimp And Scallops), Salmon And White Fish Fillet, Fennel And Italian Parsley Seafood Sausage, Italian
(Italian Made With Shellfish (Shrimp And Scallops), Salmon And White Fish Fillet, Fennel And Italian Parsley Seafood Sausage, Italian)
|
110
(5% DV)
|
13g
(26% DV)
|
3g
(1% DV)
|
5g
(6% DV)
|
1g
(2% DV)
|
+ | 5 |
170
(9% DV)
|
15g
(30% DV)
|
9g
(3% DV)
|
8g
(10% DV)
|
1g
(2% DV)
|
|
+ | 6 |
140
(7% DV)
|
15g
(30% DV)
|
3g
(1% DV)
|
7g
(9% DV)
|
1g
(2% DV)
|
|
+ | 7 |
130
(6% DV)
|
8g
(16% DV)
|
15g
(5% DV)
|
3g
(4% DV)
|
2g
(4% DV)
|
|
+ | 8 |
180
(9% DV)
|
6g
(12% DV)
|
15g
(5% DV)
|
10g
(13% DV)
|
2g
(4% DV)
|